Manhattan – Bundle (1×70 cl. Bulleit Rye + 1×20 cl. Angostura Bitter + 1×70 cl. Cocchi Vermouth di Torino)

This is the pack for anyone who wants a bar-quality Manhattan at home. Three bottles that make all the difference: a rye with real spice, a bitters with iconic aroma, and a vermouth with depth, herbal complexity, and elegant sweetness.

What’s inside

• 1 × Bulleit Rye

• 1 × Angostura Aromatic Bitters

• 1 × Cocchi Vermouth di Torino

Why this trio works

Bulleit Rye is made for cocktails where the whiskey should lead: bold rye spice, a peppery edge, and a clean backbone that stands up to vermouth and bitters — exactly what gives a Manhattan its crisp, snappy finish.
Angostura is the classic “seasoning” of cocktails: just a couple dashes add warm spice and that unmistakable aromatic lift.
Cocchi Vermouth di Torino brings the magic: rounded sweetness, clear herbal character, and layered depth — with bright citrus notes and darker, almost cocoa-like nuances.

How to make a classic Manhattan

1. Fill a mixing glass (or shaker) with ice.

2. Add 60 ml Bulleit Rye + 30 ml Cocchi Vermouth di Torino.

3. Add 2 dashes Angostura.

4. Stir for 20–30 seconds until ice-cold.

5. Strain into a chilled cocktail glass. Garnish with a cocktail cherry (or orange zest).

The result: a Manhattan with bold rye spice, silky vermouth depth, and warm aromatics — timeless, sharp, and effortlessly classy.

Bonus: tweak it your way

• Drier: 70 ml rye + 20 ml vermouth

• Rounder: 50 ml rye + 35 ml vermouth

• On the rocks: rocks glass, big ice cube, orange zest