The world’s most produced and popular Rakı, Yeni Rakı, who proudly represents a 500 year old Rakı culture, is produced by treating carefully selected fresh and dried grapes from Turkey. Yeni Rakı achieves perfection by adding high quality anise to Suma obtained from a well-balanced mixture of dried and fresh grapes. Yeni Rakı, which gives a name and life to a unique culture, has an alcohol content of 45%.
Pairing food: It fits perfectly with various mezzes and main dishes of Turkish cuisine.
