This Xanté Dark Chocolate & Pear is based on the original base from Xanté Cognac & Pear, to which a dark chocolate and a web of vanilla have been added.
The base is made as a liqueur specialty, where cognac and pearrics are mixed to perfection and expanded with taste notes of chocolate and final vanilla.
Xanté Dark Chocolate & Pear can be enjoyed alone with ice cubes, but is also formal as a versatile mixer in both cold and hot drinks.
A very handsome looking pear liqueur from Xanté. This is made using pear extracts from Liege and top quality cognac. It was created by Richard Heinrich, a master blender at Maison Heinrich Liquoristerie Artisanale and it is blended with cognac from the Distillerie des Moisans in Sireul.
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.
