A wine case for anyone who wants to explore the many expressions of Riesling — from dry and mineral-driven to fruity and lightly aromatic. Six different interpretations offering freshness, precision, and excellent versatility at the table.
Leitz – Rüdesheimer Kirchenpfad Riesling Kabinett Feinherb
A charming and vibrant Riesling with ripe fruit, notes of apple, pear, and exotic nuances, balanced by fresh acidity and clear minerality. Especially well suited to sushi, spicy Asian dishes, curry, and summer rolls, where its gentle sweetness enhances the flavors.
Racines & Terroirs – Riesling
A classic Alsace Riesling in a fresh style, showing citrus, apple, pear, and a subtle petroleum note that adds character. An excellent choice as an aperitif, but also with prawns, fish and seafood dishes, Asian food with chili or ginger, and traditional choucroute.
Chateau Ste. Michelle – Dry Riesling Columbia Valley
A dry and refreshing Riesling with pure fruit, citrus notes, crisp acidity, and an elegant finish. Perfect with sushi, lighter fish dishes, seafood, chicken, and dishes with bright citrus elements or Asian flavors.
Leitz Dragonstone
A lively and fruity Riesling with exotic notes of peach, apricot, and citrus, supported by fresh acidity and a light salty minerality. A great match for Asian cuisine, prawns, sushi, and dishes where a touch of spice or sweetness complements the wine’s freshness.
Langhe Riesling D.O.C. Ca’ del Baio
An elegant and dry Riesling from Piedmont with aromas of pineapple, mango, and a delicate mineral note. The palate is clean, refined, and well balanced, making it particularly well suited to light starters, baked fish, snails, and fresh cheeses.
Keine Hexerei Riesling Trocken
A fresh and classic Riesling from Pfalz with notes of wild flowers, citrus, and a touch of passion fruit. The palate is dry, clean, and mineral-driven with lively freshness, making it both appetizing and highly versatile with food. A great match for salads, shellfish, fish, as well as pasta and risotto dishes.
