A complete Valpolicella selection for anyone who wants the full range—from a light, juicy Valpolicella Classico, through three styles of Ripasso, all the way up to two powerful Amarone. Expect ripe cherry fruit, warm spice, and that classic appassimento depth—perfect for weekend dinners, entertaining, BBQ, and slow-cooked dishes.
Vaona Valpolicella Classico DOC Fresh and vibrant with red berries/cherry and an elegant, lighter body with good acidity. The perfect “everyday Valpolicella” for pasta, pizza, and antipasti.
Ripasso (three different expressions)
Pegrandi Ripasso (Vaona): rounded and harmonious with cherry/plum, soft tannins, and a warm, food-friendly finish.
Marseghina Ripasso: fruit-forward cherry character with a spicy twist and a smooth, velvety texture.
Fidora “Monte Tabor” Ripasso: more structured and fuller, with darker fruit, spice, and extra depth.
Amarone (two bottles—when you want something extra)
Paerno Amarone (Vaona): powerful yet elegant, with intense cherry, spice, and a long, warming finish.
Pegrandi Amarone (Vaona): rich and generous with deep fruit, warming spices, and a smooth, lingering finale—your “wow” bottle for the evening.
Food pairing
Pasta & pizza: tomato sauces, mushrooms, sausage, parmesan, extra cheese
