In 1839, Charles Tanqueray created a spiced gin using botanicals from Malaysia. It was this recipe, found in Charles’s notebook, that inspired the Tanqueray distillery to create Tanqueray Malacca. It was named after a Malaysian city called Malacca.
This gin is made from peppercorns, rose petals, cloves and cardamom as well as the four Tanqueray botanicals from Tanqueray London Dry, including of course juniper. Tanqueray Malacca has a complex and spicy finish.
With its unique spicy profile, Tanqueray Malacca is the ideal gin to experiment with and is perfect for giving a Gin & Tonic a spicy twist. Use premium tonic and garnish with pink peppercorns and fresh mint.
100 cl. / 41.3%
TANQUERAY
Since 1830, Tanqueray has been characterized by the quality we know from today. Charles Tanqueray’s search for only the best quality led him to create 300 recipes before he landed on the ideal for Tanqueray London Dry Gin. This endless search for the finest ingredients, sourced from around the world, is the essence of Tanqueray’s beautiful range of gins.
