The Special Edition series has been developed in collaboration with selected Nordic chefs and cookbook authors and is a modern tribute to the classic schnapps.
Ditte Julie Jensen, the passionate entrepreneur and cake book author, is behind Special Edition 2 – Apple, Vanilla & Almond.
Special Edition No. 2 represents a modern tribute to the classic schnapps, and this special edition is filled with the flavors of sweet apples, vanilla and almond. This sweet and lightly spiced schnapps will take your taste buds on an adventurous journey back to your childhood when you enjoy a sip of it.
With our innovative approach to schnapps, we have, in collaboration with Ditte Julie, developed an organic and sensual taste experience that can be drunk as is or used as an ingredient in cooking, desserts and cocktails. This schnapps is a perfect companion to a good cup of coffee or a piece of cake and will make a unique addition to any festive occasion.
Enjoy it slightly chilled and let yourself be seduced by its sweet and slightly spicy taste.
Yours, Julie Jensen
Ditte Julie took part in Den Store Bagedyst in 2015 and subsequently won the Christmas edition in 2018. Since then, she has made her passion for cakes her way of life as a communicator of the sweet life, TV chef, cake book author and lecturer.
She has published 13 cookbooks and 6 e-books since 2016, both at Gyldendal and in her own publishing house. In August 2019, she launched, together with Imerco, her own baking and setting series by Ditte Julie, of which she is the designer. Now Ditte Julie can also write snap producer on her CV.
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