The great Indian single malt from the sunny shores at Goa. With many freshwater sources and tropical heat, Goa was the natural choice for where Single Malt should be created. Of course, a full-year tropical climate accelerates the ripening of the whiskey. The angel’s share (evaporation) is about 8% a year. Single malt’s unique flavors, not least due to the intense character of the special barley growing at the foot of Himalaya.
In 2004, Michael d’Souza Master Distiller was at John Distilleries, where the first distillation took place in 2008. In 2012, Paul John was launched in Britain, and has since won countless prices and recognitions around the world. Mac Y is proud to introduce Paul John Single Malts in Denmark.
The whiskeys are not chill-filtered and have Helle no additives (colors or flavor).
Fragrance.
Fruity and malted aromas intertwined with the scent of honey. A hint of Bourbon teasing your senses
Taste
The taste of barley comes with its frame. A soft mix of Bourbon and Manuka honey and licorice gives an interesting and attractive feel. While enjoying this experience the unexpected taste of toasted gingerbread
Aftertaste
Classic has an elegant finish, with juicy Demerara Toner that offers a soft and friendly goodbye
Comment
Every single Tear Classic, explores tropical Goa. The lush freshness already embraces you from the beginning. Release this dish strength whiskey and enjoy the tropical Goan style!
