Champagne Brut is a beautiful champagne with a clear straw yellow color and a lively mousse. It has a wonderful aroma of green apples, and in the taste the apple notes are mixed with fine touches of lime and freshly baked flute – dry and mineral with a nice acid balance. Champagne is often associated with being a fantastic and exclusive drink – and this champagne proves that it doesn’t have to be expensive to feel “exclusive”. It is made from Pinot Noir, Pinot Meunier and Chardonnay and is aged for at least 24 months in the bottle. Perfect for seafood, sushi, aperitif, New Year and any festive occasion. Ideal temperature is 7-9°C.
ABOUT THE PRODUCER
The Montaudon family began working with champagne in 1891, when Auguste-Louis, cellar master in Epernay, produced the first champagne under his own name. Today, Montaudon is linked to the House of Jacquart, which has deep roots in the hilly landscape of the Champagne district. Here, 1,800 winegrowers cultivate 2,400 ha of vineyards, and it is the grapes from here that end up as Jacquart / Montaudon champagne.
