Limocello Tonic – Bundle (1×70 cl. Bepi Limoncello + 4×50 cl. Fentimans Indian Tonic Water)

This is the kit for instant aperitivo vibes: sunshine-yellow limoncello, crisp tonic, and a drink that’s as good-looking as it is refreshing.

Bepi Tosolini Limoncello delivers a clean, ripe lemon flavor with smooth sweetness and bright citrus lift — perfect when you want something fresh, yet rounded and elegant. Paired with Fentimans Premium Indian Tonic Water, you get a tonic with botanical edge and refined quinine bitterness, plus citrus and herbal notes that make the serve feel grown-up, balanced, and bar-worthy.

What’s inside

• 1 × Bepi Tosolini Limoncello

• 4 × Fentimans Premium Indian Tonic Water (50 cl)

Taste profile

Bright lemon, gentle sweetness, and an elegant bitter finish. A long drink that feels like “holiday sunshine” meets “crisp afterwork”.

How to make a Limocello Tonic

1. Fill a large glass with plenty of ice.

2. Pour in 50 ml limoncello.

3. Top with 120–150 ml tonic.

4. Stir gently.

5. Garnish with a lemon slice (or lemon twist). Rosemary or mint is a great upgrade if you have it.

Tip: Want it extra zesty? Squeeze in a small lemon wedge. Prefer it lighter? Use 40 ml limoncello and a bit more tonic.