This is the wine package for those seeking rosé with true Provence character – elegant, pale, dry and with that unmistakable combination of finesse, freshness and enjoyment that has made the region world famous. Provence Prestige Rosé brings together three rosé wines that each express the best of modern Provence in different ways: silky and generous, contemporary and structured, and classically crisp and mineral-driven. Together, they create a premium experience that feels just as right as an aperitif as it does with the best meals of the summer.
Why these wines were selected
These wines were selected because they represent three strong expressions of premium rosé from Provence. BY. OTTstands for the polished, soft and exclusive side of the appellation, Ultimate Provence brings modern energy, floral spice and a clear gastronomic profile, while AIX Rosé gives the package a classic and immediately appealing expression with fresh fruit, minerality and great versatility. The result is a package with a clear identity, strong recognition and impressive breadth within one and the same exclusive style family.
The wines in the package
BY. OTT Rosé Selection Ott
Taste:
BY. OTT is an elegant and generous Provence rosé with a style that feels both exclusive and approachable. The nose moves through white peach, apricot and exotic nuances, while the palate is fresh, mineral and softly textured with citrus, yellow fruit and a harmonious, lightly spiced finish. It is a wine with both charm and precision, where freshness is balanced by a silky roundness.
Production:
The wine comes from AOC Côtes de Provence and is made from organically grown grapes from Domaines Ott’s own vineyards as well as selected partner growers. The core of the blend is grenache, cinsault, syrah and mourvèdre, where grenache contributes texture and fruit, cinsault adds freshness, and the darker varieties bring depth and length. The grapes are gently destemmed and crushed, left to rest overnight at cool temperatures before skin contact is ended, and then vinified separately in stainless steel tanks before the final blend is assembled.
Food pairing:
BY. OTT pairs especially well with fish, shellfish, poultry, white meat and classic Provençal dishes. It also works beautifully with cold dishes and lightly exotic spiced food, where the wine’s fruit and fresh finish can lift the overall experience.
Ultimate Provence Côtes de Provence Rosé
Taste:
Ultimate Provence is a modern, stylish and expressive rosé with a pale salmon-pink colour and a more pronounced aromatic profile. Here you find notes of wild strawberries, pink grapefruit, white flowers, citrus and Provençal herbs, followed by a dry, crisp palate with minerality, fresh acidity and a discreetly spicy finish. It is a wine that combines Provence elegance with a little more energy and attitude.
Production:
The wine is made from a classic yet contemporary Provence blend: 30 percent cinsault, 30 percent grenache noir, 30 percent syrah and 10 percent rolle. Its pale colour is achieved through careful selection of the best juices and ageing on the lees, while fermentation takes place at 16–18 degrees Celsius to preserve the aromas. After a short period on the lees, the final blend is made, resulting in a wine with fruit, floral notes and spicy finesse.
Food pairing:
Ultimate Provence is highly versatile both as an aperitif and at the table. It pairs particularly well with Mediterranean cuisine, prawns, basil, tomato-based dishes, salads and dishes where you want a rosé that is both refreshing and sufficiently structured to carry the food.
AIX Rosé
Taste:
AIX Rosé is the very definition of classic premium Provence rosé: pale pink, elegant, fresh and instantly appealing. The nose offers fresh red berries, citrus, melon, grapefruit and white flowers, while the palate is balanced, generous and at the same time crisp, with fine minerality and a long, refreshing finish. It is a wine that feels both generous and precise, with complete natural ease in the glass.
Production:
AIX is made from grenache, syrah and cinsault grown in high-altitude vineyards in Provence, around 420 metres above sea level. The mineral-rich soils, the high number of sunshine hours and the cooling mistral winds all contribute freshness and concentration to the fruit. The grapes are harvested during the cool night and early morning hours to preserve aromatics and freshness, and the wine is fermented and aged in temperature-controlled stainless steel tanks to maintain its pure and lively character.
Food pairing:
AIX is a highly versatile food wine and pairs beautifully with oysters, lobster, salmon, grilled fish, shellfish, salads, white meat, fresh goat’s cheese and Asian dishes with a touch of spice. It also works perfectly as an aperitif when you want to serve a rosé with both elegance and broad appeal.
