Danish freshwater trout.
Smoked. With juniper and lemon thyme.
In his childhood, Martin, co-founder of FANGST, cherished his many visits to trout farms with his father, a biologist dedicated to developing world-class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory – and some delicious smoked trout with juniper and lemon thyme.
Species (Latin): Oncorhynchus mykiss
Water: Farmed in Danish freshwater
Net weight: 110g
