This kit is for anyone who wants to make a proper Gin Hass at home — the Danish summer favourite that’s as easy as it is dangerously drinkable. Everything is here for the perfect balance: clean, crisp gin, sun-ripe mango, and bright Sicilian lemon with gentle sparkle.
Level Gin provides the backbone with a clear gin profile and freshness that keeps the drink tight. Monin Mango Syrupadds smooth, tropical mango that makes a Gin Hass juicy and rounded without feeling heavy. And Folkington’s Sicilian Lemonade lifts everything with a clean lemon profile — bright, zesty, and perfect as the top.
What’s inside
1 × Level Gin
1 × Monin Mango Syrup
6 × Folkington’s Sicilian Lemonade (15 cl)
Bar serve: how to make a Gin Hass (30 seconds)
Fill a large glass with plenty of ice.
Add 50 ml Level Gin.
Add 20 ml Monin Mango Syrup.
Top with 1 bottle Folkington’s Sicilian Lemonade (15 cl).
Give it one gentle stir.
Garnish tip: a lemon wheel or a small lime wedge — and for extra summer vibes, add a little mint.