This kit is for anyone who wants something that feels sunny, light, and elegant — like an Italian lemon terrace meeting an English summer meadow. It’s a drink that smells fresh, tastes like real citrus, and is so easy to make it almost feels unfair.
Bepi Tosolini Limoncello (28%) is a premium limoncello with a clear character of lemon peel and sun-ripened lemons — made from an infusion/distillate of lemon peel (with no artificial colours or flavourings). It brings smooth sweetness, bright zest, and a clean citrus finish that lingers.
Folkington’s Elderflower Pressè is gently sparkling, built on wild elderflowers with a touch of Sicilian lemon for extra lift. The bubbles are soft, the acidity is fresh, and it makes the limoncello feel even more spritzy and thirst-quenching — without turning soda-sweet.
What’s inside
1 × Bepi Tosolini Limoncello
6 × Folkington’s Elderflower Pressè (25 cl)
Serve it like this (maximum impact, minimal effort)
Limoncello Elderflower Fizz
Fill a large glass with plenty of ice.
Add 50 ml limoncello.
Top with 1 bottle of Folkington’s Elderflower Pressè.
Give it one gentle stir.
Garnish that matters: a lemon twist (express the oils over the glass), plus a mint sprig if you want extra summer vibes.
Result: a lightly sparkling, lemon-bright, floral drink with zest up front and elderflower on the finish — perfectly sweet, perfectly fresh, and dangerously easy to pour another.
