A boundary-pushing cognac with unconventional ageing – With its Renegade Barrel series, Pierre Ferrand challenges the classic framework of cognac and explores how alternative ageing can bring new layers of depth and character. The series is created by master blender Alexandre Gabriel, renowned for his relentless curiosity and ability to unite tradition with innovation.
Renegade Barrel #4 is first matured in traditional French oak casks and then undergoes a unique finishing period in acacia wood barrels. Rarely used in cognac production, acacia imparts intriguing aromatic complexity and an unusual texture to the spirit.
The result is a rich and nuanced cognac, offering notes of dried fruits, honey, blossoms, fresh oak, and gentle spice. The palate is full and elegant, with a touch of sweetness, a rounded spiced character, and a long, harmonious finish.
The Producer – Pierre Ferrand
Pierre Ferrand is based at the historic Château de Bonbonnet in the heart of Grande Champagne – the most prestigious cru in Cognac. The house is celebrated for its strong roots in tradition while also embracing innovation. Through small-batch cuvées, experimental ageing, and an uncompromising focus on quality, Pierre Ferrand has become one of the most respected names in cognac and fine spirits.
Serving suggestion
Enjoy Renegade Barrel #4 neat in a tulip glass, where its complex aromas can unfold slowly, or use it in refined cocktails that highlight its unique character.
