Barolo Bricco Ambrogio from Bruna Grimaldi is an expressive and refined single-vineyard Barolo that captures the sun-kissed character of its south-facing terroir in the Langhe. The wine reflects Nebbiolo’s classic personality — intensity and finesse in one glass — where perfumed floral notes meet ripe, dark fruit and a spicy, mineral backbone.
Bricco Ambrogio originates from a single cru in the commune of Roddi, a hillside purchased by the estate in 2006. With its southeast–southwest exposure, the site benefits from consistent sunlight and a warm microclimate, leading to early and uniform ripening. This produces a wine with an open, generous bouquet and ripe fruit expression, even in cooler vintages. Within Bruna Grimaldi’s portfolio, the cru stands out for offering a rounder and more approachable Nebbiolo, without compromising on structure.
The bouquet reveals warm, inviting aromas of ripe red and dark berries — cherries, blackberries, and plums — interwoven with violets, dried roses, spices, and a subtle menthol note. On the palate, the wine is medium to full-bodied, with concentrated fruit, silky yet firm tannins, and a dry, mineral-driven finish. The overall impression is both powerful and elegant, with sufficient body for hearty dishes yet enough finesse to display refined elegance.
In the cellar, Bruna Grimaldi applies meticulous, site-specific vinification: hand-harvested clusters are carefully selected and destemmed, followed by temperature-controlled fermentation with extended skin maceration and malolactic fermentation in steel or cement tanks. The wine is then aged for 24–30 months in large Slavonian oak casks and French tonneaux, followed by further bottle maturation. This approach builds structure and complexity without overshadowing Nebbiolo’s primary aromas.
Producer Bruna Grimaldi is a family-run winery rooted in the heart of Barolo, between Grinzane Cavour and Serralunga d’Alba. The family combines traditional methods with precise modern winemaking, with a philosophy focused on expressing the individuality of each vineyard site. Their cru Barolos, including Bricco Ambrogio, are the clearest examples of this dedication.
Bricco Ambrogio pairs beautifully with slow-cooked beef, game stews, mushroom and truffle pasta, and aged Italian cheeses. Thanks to its firm tannic structure and vibrant acidity, the wine is well suited for aging, often reaching its peak development after 5–12 years, when complex earthy, spicy, and tobacco-like notes complement the fruit.
In summary, Bruna Grimaldi Barolo Bricco Ambrogio is a terroir-driven, single-vineyard Barolo that combines ripe, warm fruit with Nebbiolo’s classic tannic structure and floral nuance — a wine for those seeking both immediate charm and long-term cellar potential.
