Brøndum’s spells with apple and thyme have a fruity, fresh taste of lightly spicy thymenotes, apple and lemon peel. The color, on this snaps, can change over time, as it is made from natural raw materials.
Brøndum’s spice caps should be enjoyed chilled, but must not be frozen. This snaps with apple and thyme are well-all for fish, such as marinated and fried herring, salmon and fish fillet. In addition, it also fits perfect for the lunch table’s light meat dishes, apple or podj.
50 cl. 30%
Brøndum’s Snaps is the traditional and oldest existing Danish snap mark. Anthon Brøndum helped at his father’s spirits-burner, but as a great snap-enthusiast dedicated Anthon Brøndum his talent exclusively for mixing and manufacturing spice bags. On the basis of this, in 1840 he founded his own snap burner, A. Brøndum & Son.
