This 21st century genever recipe has been created in collaboration between Lucas Bols’ Master Distiller and cocktail guru Casper Reinders, an icon of Amsterdam’s bar scene. The gin has a subtle taste of flowers and malt with a soft finish and is therefore perfect both for sipping or mixing in a cocktail.
Gin was originally made as a medicine against tropical diseases and became known when English sailors brought it home from their seafaring voyages – then an imitation was developed – known as London Gin.
Adam’s apple
ingredients
45 ml Bols Genever 21
15 ml Bols Sour Apple
10 ml Bols Grenadine Syrup
60 ml apple juice
10 ml fresh lime juice
How to make an Adam’s apple
Shake all ingredients, except grenadine, and strain into a chilled martini glass. Add grenadine and garnish with an apple slice.
