Distilled according to the “Tosolini method” fresh from the harvest to preserve the aromas and scents that reveal a soft, balanced and extremely aromatic grappa. Only the best Merlot grapes are selected by the Tosolini family exclusively in the Friulian production area. A pleasant grappa with a harmonious aftertaste is obtained from the aroma and fruity aromas.
Soft, balanced and highly aromatic. Notes of hedge fruits and intense but silky smooth on the palate
A single-varietal Grappa made from only Merlot grapes harvested in Friuli in north-eastern Italy and showing the characteristics associated with these grapes
A great digestif, this is best served at room temperature after a meal
All Bepi Tosolini grappas are made from grape pomace distilled with 48 hours of pressing for a light, fragrant character
Bepi Tosolini is a third generation family producer based just outside Udine in the Friuli region of Italy. At their distillery, they focus on making high quality traditional Italian spirits and liqueurs using methods passed down through the generations.
Distilled from the pomace of freshly pressed Friulian grape varieties before they are aged
