Natural coconut
https://www.youtube.com/watch?v=H1RSMZpyWHI&feature=youtu.be
Compañero Coconut
Dominikansk kokosrom 70 cl (40%)
Creamy & rounded
Aged in oak casks
Tropical delight from the Dominican Republic
Compañero Coconut is a tropical delight and the newest member of the Compañero family. This smooth Dominican column-distilled rum is aged in both American and French oak casks and infused with natural coconut.
The result is an irresistibly creamy liqueur with notes of fresh coconut, soft caramel and a hint of fruit – elegantly rounded off with vanilla and maple syrup. A warm and flavorful experience that truly captures the Compañero spirit.
Tasting notes
Aroma
Fresh coconut accompanied by soft caramel and a hint of tropical fruit. Subtle notes of vanilla and golden maple syrup in the background.
Taste
Silky and sweet coconut in perfect harmony with creamy vanilla. Long, rounded finish of warm caramel.
Serving suggestions & Cocktails
Enjoy neat, over ice or in tropical cocktails. Here are our favorite recipes.
About the Compañero series
Compañero means ‘friend’ in Spanish. The series is created by friends – for friends. Each product has its own character, and the pleasure grows in good company. The products complement each other and create even greater taste experiences when combined – the true spirit of friendship. Explore the range: Gran Reserva, Elixir Orange, Extra Añejo and Elixir Extra – with roots in Trinidad, Jamaica and Panama.
Frequently Asked Questions
What type of spirit is Compañero Coconut?
A coconut-infused rum liqueur based on Dominican rum, aged in American and French oak casks.
Is it sweet or dry in style?
Creamy and sweet with distinct coconut, soft caramel and vanilla. Silky texture with a long, rounded finish.
How is it best served?
Enjoy neat, over ice or in tropical cocktails such as Pineapple Highball, Coconut & Cola or Island Espresso.
Which cocktails does it go especially well in?
Perfect for Coconut & Cola, Island Espresso with coffee, or Pineapple Highball with pineapple and soda.”
Is the product gluten-free?
Yes, Compañero Coconut is gluten-free, as it is based on rum distilled from sugarcane.
What is the difference between Compañero Coconut and Elixir Orange?
Coconut is infused with natural coconut for creamy sweetness, while Elixir Orange has citrus notes and more complex aging.
Where is Compañero Coconut produced?
Produced in the Dominican Republic by 1423, column-distilled and aged in American and French oak casks.
Where is Compañero Coconut produced?
Produced in the Dominican Republic by 1423, column-distilled and aged in American and French oak casks.
What alcohol percentage and bottle size?
40% alcohol in a 70 cl bottle – the perfect strength for both neat enjoyment and cocktails.
