Sir Edward’s is a classic blended Scotch whisky produced by La Martiniquaise, one of France’s largest spirits groups. Founded in 1934, La Martiniquaise is known for its broad portfolio of spirits and strong presence in both the European and global markets. Sir Edward’s is one of their flagship whisky brands, created in Scotland under the supervision of master blenders to ensure quality and authenticity.
The blend is crafted from a careful selection of malt and grain whiskies, aged between three and eight years in American oak casks. This maturation process imparts a smooth, mellow character with depth and complexity, making it a well-rounded whisky ideal for everyday enjoyment.
Sir Edward’s presents a nose of light oak, honey, vanilla, and dried fruit, followed by a palate that is soft and balanced with notes of caramel, toasted wood, and subtle spice. A hint of smoke adds character without overpowering the delicate sweetness. The finish is long and warming, with lingering malt and oak tones.
Perfect served neat, on the rocks, or in classic whisky cocktails, Sir Edward’s combines tradition, value, and versatility in every sip.
