J. S. RASCH VIN & SPIRITUS
J. S. Rasch Wine and Colonial Goods has been selling life’s finer things since 1807. The current ownership goes back two generations.

Coffele “Le Sponde” Recioto di Soave Classico DOCG is a classic Italian passito dessert wine from Soave Classico in Veneto, made from 100% Garganega. Recioto is Soave’s sweet sibling: the grapes are dried (appassimento) to concentrate sugars and aromas, resulting in a wine with a golden colour, rich fruit, and refreshing lift to balance the sweetness.
The producer
Coffele is a family-owned estate in Soave Classico, known for a clear focus on grape typicity and craftsmanship. They work with Garganega across several expressions and have a strong reputation in the area.
How it’s made
The grapes undergo appassimento, with careful checking and sorting. After drying, the fruit is gently pressed and only the best fraction of the juice is used. Fermentation and ageing take place in small oak barrels (barriques)—both new and used—for around 10–12 months, followed by additional bottle ageing before release.
Flavour profile
Nose: intense and complex with apricot, fig, tropical fruit, candied citrus, and sweet spices, often with a subtle almond note typical of Garganega.
Palate: sweet, smooth and velvety, yet kept fresh and balanced by fine acidity rather than feeling heavy.
Finish: long and aromatic, lingering with dried fruit and citrus confection.
Serving tip
Serve at 10–12 °C in a smaller white-wine glass, and let it sit for a minute to open up aromatically.
Food & dessert pairing
Ideal with fruit-based desserts (apricot, peach, citrus), panna cotta, almond/caramel pastries, and also excellent with blue cheese if you enjoy sweet-salty pairings.
Premium Sweet Dessert Wine – Italy
279,00 DKK
Premium Sweet Dessert Wine – Italy
| Pieces | Spar pr. fl. | Unit price |
|---|---|---|
| 3-5 | -15,00 DKK | 264,00 DKK |
| 6+ | -30,00 DKK | 249,00 DKK |

vanilla

apricot

honey

tropical fruit
Fullness
Fruit acid
Sweetness
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| Bottle | Half bottle |
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| Weight | 1 kg |
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