Chambord Royale 50 cl. 16,5%

First, the freshest blackberries and raspberries are selected. Then the juices are pressed, soaked with French spirits and leave for four weeks. Hak off. More French spirits are added. More ticking tocking. After two weeks, the infusion is infused. Bravo. Next, the fruit is pressed. The natural juices and sugars are captured.

Now the velvety base mixed with extracts of juicy black raspberry and blackcurrant. Nice French cognac, sweet Malagascan vanilla and fragrant herbs are added, and they are all left to interfere. This is where Chambord develops his character. Bonjour Chambord.