Death in the Afternoon Cocktail – Dumble (1x75cl. Castellane Champagne + 1×70 cl. Jacques Green Absinthe)

An iconic cocktail set for anyone who wants to serve something with history, elegance—and a touch of dangerous charm. Death in the Afternoon is the classic Champagne-and-absinthe cocktail, famously associated with Ernest Hemingway: ice-cold Champagne slowly poured over a measure of absinthe, creating its signature pale, opalescent “mist”.

This set pairs Castellane Champagne—crisp, bright and fine-bubbled—with Jacques Green Absinthe, an intense green absinthe with pronounced herbal character and that unmistakable anise-edged bite. Together, they make a Death in the Afternoon of the highest calibre: fresh, aromatic and refined, with just the right hint of drama.

How to serve (classic style)

1. Chill both the Champagne and the glass well.

2. Pour a small measure of absinthe into a flute/coupe.

3. Slowly top with ice-cold Champagne until the drink turns lightly cloudy/opalescent.

4. No garnish needed—though a lemon twist can add extra lift if desired.

Taste profile
Bone-dry, vibrant Champagne meets aromatic, herbal absinthe with anise notes—finishing clean, crisp and satisfyingly grown-up.

Perfect for
Celebrations, pre-dinner aperitifs, or as a showstopper cocktail when you want to serve something truly memorable.