Grapefruit soda has become an essential part of the bartender’s toolkit, especially as the Paloma has surged in popularity. While many versions taste only faintly of grapefruit and more like a generic citrus soda, Three Cents makes their grapefruit soda in a more natural style — with a super-refreshing grapefruit flavor that’s neither too sweet, too sour, nor too bitter. Simply perfect for Palomas, Greyhounds, or just enjoying on its own!
Colour: A lovely light pink hue that really brightens up a cocktail! Nose: Fresh, genuine red grapefruit aromas. Tasting notes: A beautiful balance of sweetness and acidity. Authentic grapefruit notes. Perfect.
Serving suggestion: Palomas for everyone!
“Wait a second,” you’re thinking, “…isn’t that a margarita?” No! In Mexico, the Paloma is actually more popular. It’s also easier to make — at least in its original form — and doesn’t require a shaker.
Paloma means “dove” in Spanish, and it was likely invented in the 1950s as a simple but effective marriage of the grapefruit soda Squirt and tequila. But it wasn’t until fresh lime juice and a pinch of salt were added that the Paloma truly levelled up into one of the most delicious, most thirst-quenching tequila cocktails around.
Why not both?
As the craft cocktail movement took off, bartenders began swapping soda for fresh grapefruit juice, sugar, and soda water. That’s why there are two ways to make a Paloma today: either you use grapefruit soda, or you make your own “grapefruit soda” with fresh grapefruit juice. Both can be excellent. Here you’ll find the recipe for both versions!
