This kit is for anyone who wants a G&T where citrus is razor-sharp and the finish is dry and clean — more “cocktail bar” than “soda sweet.”
Tarquin’s Yuzu & Lime Gin pushes straight into yuzu and lime zest, supported by an elegant gin backbone that stays defined even when the drink is ice-cold. It’s citrus with precision: fresh, aromatic, and uplifting — without feeling sweet.
Paired with Fentimans Connoisseurs Tonic Water, you get a tonic designed to be tight, refined, and balanced. Clean bubbles and controlled bitterness support the gin’s citrus line rather than steering it away. The result is a yuzu-lime G&T that feels tight, grown-up, and properly built.
What’s inside
1 × Tarquin’s Yuzu & Lime Gin
4 × Fentimans Connoisseurs Tonic Water (50 cl)
Bar serve: how to nail it
Fill a large glass with plenty of hard ice.
Add 50 ml Tarquin’s Yuzu & Lime Gin.
Top with 150 ml Fentimans Connoisseurs.
Give it one stir and serve immediately.
Garnish that matters: a lime twist (express the peel over the glass) — or a thin lime slice. To maximize the yuzu feel, keep garnish clean and let the gin do the work.
Result: a G&T that’s citrus-led, dry, and razor-clean — yuzu and lime in the spotlight, with a tonic that keeps everything crisp and elegant.