De fat som anv\u00e4ndes i denna lilla batch kombinerades f\u00f6r att skapa en fantastisk whisky.
\nDoft: Vacker lager p\u00e5 lager av k\u00f6rsb\u00e4r i brandy \u00f6ver ett l\u00e4tt syrligt k\u00f6rsb\u00e4r. Den \u00f6ppnar sig med tiden och p\u00e5minner om n\u00e4r du sk\u00e4r i din dessert med en gaffel, d\u00e4r doften av kanel och bakningskryddor frig\u00f6rs, med en hint av ek som p\u00e5minner dig om att denna whisky \u00e4r ung och h\u00f6g i alkoholhalt.
\nSmak: En robust rye med m\u00f6rka k\u00f6rsb\u00e4r, br\u00e4nd vanilj och ett \u00f6verfl\u00f6d av kryddor. Det \u00e4r en l\u00e4cker rye med en fyllig munk\u00e4nsla.
\nBalans: Den \u00e4r otroligt v\u00e4lbalanserad med alkoholen s\u00e5 perfekt integrerad vid 115 proof att du gl\u00f6mmer att den finns d\u00e4r, men du finner dig sj\u00e4lv leende och gladare f\u00f6r varje dram.
\nFinish: Finishen \u00e4r l\u00e5ng, och kryddorna dominerar denna batch, medan k\u00f6rsb\u00e4rssmaken bryter igenom till ytan.<\/p>\n
Smaknoter av: Bill Thomas, Jack Rose Dining Saloon f\u00f6r Willett Distillery<\/p>\n
Willett Distillery \u00e4r ett privat, familje\u00e4gt och drivet destilleri som producerar bourbon och rye whiskey. Destilleriet ligger i utkanten av Bardstown, Kentucky, p\u00e5 en plats som ursprungligen var en g\u00e5rd \u00e4gd av familjen Willett.<\/p>\n
V\u00e5ren 1936 grundade Thompson Willett, vid 27 \u00e5rs \u00e5lder, Willett Distillery. Destilleriet byggdes n\u00e4ra familjeg\u00e5rden, som hade k\u00f6pts av Lambert Willett, Thompsons far. Efter att bygget f\u00e4rdigst\u00e4llts v\u00e5ren 1937 producerade Willett Distillery sitt f\u00f6rsta parti Kentucky Bourbon Whisky. Den f\u00f6rsta batchen omfattade 30 fat den 17 mars 1937, St. Patrick’s Day.<\/p>\n","protected":false},"excerpt":{"rendered":"
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