Den oberoende buteljeraren Douglas Laing har sedan 2015 blandat single malts fr\u00e5n Arran, Islay, Jura och Orkney. Fram till 2019 sl\u00e4pptes whiskyn under namnet Rock Oyster, d\u00e4refter som Rock Island f\u00f6r att tydligare betona fokus p\u00e5 \u00f6-whisky. Whiskyn f\u00f6r denna specialutg\u00e5va har slutlagrats i tidigare tequilafat och buteljerats utan kylfiltrering och i naturlig f\u00e4rg med en alkoholhalt p\u00e5 48% ABV. Totalt finns endast 4 200 flaskor av Rock Island Tequila Cask Edition tillg\u00e4ngliga globalt.<\/p>\n
Chloe Wood, varum\u00e4rkeschef f\u00f6r Rock Island, sade att Rock Island \u00e4r ett varum\u00e4rke som de \u00e4r mycket stolta \u00f6ver hos Douglas Laing. Det l\u00e5ter dem sammanf\u00f6ra fyra av v\u00e4rldens mest k\u00e4nda whiskyproducerande \u00f6ar f\u00f6r att skapa en verkligt unik blended malt Scotch whisky. P\u00e5 Douglas Laing v\u00e4ljer de alltid de b\u00e4sta faten, och denna Rock Island Tequila Cask Edition \u00e4r inget undantag. Kombinationen av skotska och mexikanska element g\u00f6r denna utg\u00e5va s\u00e5 intressant.<\/p>\n
I linje med slutlagringen inneh\u00e5ller designen av Rock Island Tequila Cask Edition element fr\u00e5n den mexikanska kulturen.<\/p>\n
Den aktuella pressreleasen beskriver smaken av Rock Island Tequila Cask Edition som att den omedelbart visar toner av citrus och l\u00e4gereld p\u00e5 n\u00e4san. Smaken \u00e4r otroligt kr\u00e4mig med toner av krispiga \u00e4pplen, karamell, vanilj och torv. Eftersmaken \u00e4r l\u00e5ngvarig med brunt socker och rostad ek.<\/p>\n","protected":false},"excerpt":{"rendered":"
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