Amrut Indian Single Malt whisky kommer fr\u00e5n ett av Indiens \u00e4ldsta destillerier. Whiskyn \u00e5ldras p\u00e5 b\u00e5de bourbonfat och ny amerikansk ek i Bangalores varma klimat innan den buteljeras med 46 % alkohol utan karamellf\u00e4rgning eller kylfiltrering. Amrut Single Malt \u00e4r packad med maltiga och n\u00f6taktiga toner, ljus frukt och en l\u00e4tt s\u00f6tma.
\nF\u00e4rg: Gyllene.
\nDoft: Kryddpeppar, plommon, aprikos, rostad malt och hasseln\u00f6tter.
\nSmaknoter: Smaken \u00e4r rik, med toner av malt, \u00e4pple, kex och karamelliserade n\u00f6tter.<\/p>\n
Serveringsf\u00f6rslag: B\u00f6r avnjutas snyggt.<\/p>\n
Amrut \u00e4r ett familje\u00e4gt destilleri i Bangalore, Indien. De b\u00f6rjade tillverka maltwhisky h\u00e4r redan p\u00e5 1980-talet. L\u00e4nge anv\u00e4ndes whiskyn bara i blandningar (och \u00f6verl\u00e4gset majoriteten av destilleriets produktion \u00e4r faktiskt vodka, gin och rom), men 2004 lanserades Amrut som ett single malt-m\u00e4rke, till en b\u00f6rjan bara i Skottland och f\u00f6rst 2010 i Indien. Idag finns Amrut p\u00e5 hyllorna i \u00f6ver 40 l\u00e4nder och destilleriet har n\u00e5tt internationellt erk\u00e4nnande med ett hav av utm\u00e4rkelser och medaljer i bagaget.<\/p>\n
Kornet odlas i norra Indien och m\u00e4ltas i Jaipur och Delhi innan det fermenteras och destilleras p\u00e5 Amrut i Bangalore. En liten m\u00e4ngd r\u00f6kt malt importerad fr\u00e5n Skottland anv\u00e4nds ocks\u00e5. Det varma klimatet orsakar otroligt snabb mognad och mycket h\u00f6g avdunstning, varf\u00f6r Indiens hittills \u00e4ldsta whisky ”bara” \u00e4r 12 \u00e5r gammal: de smarta namngivna Greedy Angels, som Amrut sl\u00e4ppte 2016. All Amrut buteljeras utan kylfiltrering eller tillsatt f\u00e4rg. .<\/p>\n","protected":false},"excerpt":{"rendered":"
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