Herr. Nej har mycket personlighet. De friska bl\u00e5b\u00e4rsnoterna leder till en h\u00e4rlig fruktig smak som har finess och st\u00f6ds av silkeslena tanniner.<\/p>\n
Lagras i 5-6 m\u00e5nader i rostfria tankar.<\/p>\n
Vinet ska avnjutas ungt, eftersom inneh\u00e5llet av naturliga sulfiter \u00e4r mycket l\u00e5gt. Observera att vinet inte \u00e4r filtrerat och d\u00e4rf\u00f6r kan sediment uppst\u00e5 i botten av flaskan.<\/p>\n
Vinf\u00f6retaget Maison Albert Bichot grundades av Bernard Bichot 1831 i den lilla staden Monthelie. Idag \u00e4r det sj\u00e4tte generationen i form av Alberic Bichot som driver f\u00f6retaget som har sitt s\u00e4te i Beaune strax utanf\u00f6r stadsmuren. Bichot representerar f\u00e4lt \u00f6ver hela Bourgogne och \u00e4r idag en av de st\u00f6rsta Bourgogne-export\u00f6rerna. Dessutom \u00e4ger Bichot de sex h\u00f6gt respekterade Domaines: Domaine Long-Depaquit i Chablis, Domaine Ad\u00e9lie i Mercurey, Domaine du Clos Frantin och Ch\u00e2teau Gris i Nuits-Saint-Georges, Domaine du Pavillon i Pommard och Domaine de Rochegr\u00e8s i Moulin- v\u00e4nta.<\/p>\n
Maison Albert Bichot best\u00e4mde sig f\u00f6r att st\u00e4lla om sin vinproduktion till ekologisk vinproduktion i b\u00f6rjan av 2000-talet. 2014 fick de sin ekologiska certifiering. Som svar p\u00e5 konsumenternas \u00f6kande efterfr\u00e5gan p\u00e5 s\u00e5 kallat naturvin kan Albert Bichot nu erbjuda Mr. Ingen sulfit fr\u00e5n Beaujolais Villages.<\/p>\n
Herr. No \u00e4r framst\u00e4lld av 100% Gamay-druvor och har inga tillsatta sulfiter eller j\u00e4st. Vinifieringen sker i 10 dagar i temperaturkontrollerade st\u00e5ltankar och lagras sedan i rostfria st\u00e5ltankar i 5 till 6 m\u00e5nader.<\/p>\n
Herr. Nej \u00e4r inte tillsatt sulfiter, inte tillsatt j\u00e4st, inte klarnat och inte filtrerad.<\/p>\n","protected":false},"excerpt":{"rendered":"
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