Cl\u00e9ment XO ing\u00e5r i Cl\u00e9ments serie ”Grand Reserve”, som t\u00e4cker destilleriets \u00e4ldre och mer exklusiva buteljeringar. Rommen b\u00e4r beteckningen XO, vilket enligt Martiniques AOC-best\u00e4mmelser inneb\u00e4r att den har lagrats i minst 6 \u00e5r. I det h\u00e4r fallet talar vi om b\u00e5de ”jungfruliga” (oanv\u00e4nda) fat och anv\u00e4nda, omf\u00f6rkolnade fat. Rommen \u00e4r givetvis gjord p\u00e5 f\u00e4rsk sockerr\u00f6rsjuice.<\/p>\n
F\u00e4rg: Amber
\nDoft: Mogna \u00e4pplen och \u00e4kta kanel ackompanjeras av en diskret r\u00f6kig ton av f\u00f6rkolnat tr\u00e4.
\nSmaknoter: Rommen \u00e4r mycket elegant i munnen, med toner av vanilj, lakrits och vitpeppar.<\/p>\n
Serveringsf\u00f6rslag: B\u00f6r drickas snyggt<\/p>\n
Martinique \u00e4r en av de viktigaste \u00f6arna f\u00f6r rhum agricole \u2013 den franska ”jordbruksrom”. H\u00e4r hittar du bland annat m\u00e4rket Rhum Cl\u00e9ment, vars klassiska rom i fransk stil tillverkas p\u00e5 Distillerie du Simon enligt alla AOC-best\u00e4mmelser. Det inneb\u00e4r bland annat att den \u00e4r gjord p\u00e5 f\u00e4rsk sockerr\u00f6rsjuice (ingen melass eller sirap till\u00e5ts), destillerad i kolonnstilla och buteljerad utan tillsatt socker eller ”fusk” med \u00e5ldern.<\/p>\n
Cl\u00e9ments grundare, Hom\u00e9re Cl\u00e9ment, k\u00f6pte plantagen Domaine L’Acajou 1887 \u2013 en tid d\u00e5 praktiskt taget alla sockerr\u00f6rsplantager p\u00e5 Martinique var sjuka p\u00e5 grund av betornas v\u00e4xande dominans \u00f6ver sockermarknaden. Men Monsieur Cl\u00e9ment s\u00e5g det som en m\u00f6jlighet att \u00e4ndra fokus, och han kompletterade plantagen med ett destilleri, inspirerat av de franska konjaken han hade druckit som ung student i Paris.<\/p>\n
Idag str\u00e4cker sig utbudet fr\u00e5n ”rhum blanc” – perfekt f\u00f6r cocktails – till gamla \u00e5rg\u00e5ngar och s\u00e4llsynta enkelfat med ovanligt h\u00f6ga tappningsstyrkor f\u00f6r agricole rom.<\/p>\n","protected":false},"excerpt":{"rendered":"
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