Olika svalare klimatk\u00e4llor ger druvorna f\u00f6r denna triumf-\u00f6ver-motg\u00e5ng Pinot Noir fr\u00e5n Lismore. Fermenterad med 35 % hela klasar och lagrad i en tredjedel nytt tr\u00e4, det \u00e4r en charmig, balanserad, graci\u00f6s r\u00f6d med granat\u00e4pple och vattenmelon smaker och salta tanniner.<\/p>\n
Ving\u00e5rd
\n70 % av druvorna kom fr\u00e5n Stanford i Walker Bay och 30 % fr\u00e5n Elgin, b\u00e5da i den svala klimatregionen Cape South Coast. Vinstockarna \u00e4r alla burgundiska, klon 115. Stanfords ving\u00e5rd ligger n\u00e4ra Afrikas sydligaste spets och ligger i en av Sydafrikas coolaste vinproducerande regioner.<\/p>\n
Vinifiering
\nDruvorna plockades vid optimal mognad. 30 % hel bunt j\u00e4st i stora 5000 liters kar med f\u00f6rsiktiga pump-overs tv\u00e5 g\u00e5nger om dagen. Processen till\u00e4t en l\u00e5ng extraktionsperiod vilket ger detta vins fruktuttryck och struktur. Det fria vinet tappades av och de j\u00e4sta druvorna pressades sedan i en traditionell tr\u00e4korgpress. Vinet rackades p\u00e5 225, 300 och 500 liters fat d\u00e4r malolaktisk j\u00e4sning skedde och vinet lagrades i 10 m\u00e5nader. 35% ny fransk ek anv\u00e4ndes.<\/p>\n
Om vinmakaren
\nLismore Estate Vineyards kan hittas g\u00f6mda i en bergskedja i Sydafrika. Kaliforniskan Samantha O’Keefe hittade sitt paradis h\u00e4r och den perfekta terroiren f\u00f6r att f\u00f6rverkliga sin dr\u00f6m. Hennes passion i kombination med den unika terroiren producerar n\u00e5gra vackra ”cool klimat” viner. I k\u00e4llaren tror Samantha p\u00e5 minimala ingrepp och i ving\u00e5rdarna finner hon en sl\u00e5ende likhet med ving\u00e5rdarna i norra Rh\u00f4ne. Tack vare hennes banbrytande arbete har Greyton-regionen skaffat sitt eget ursprungsvin.<\/p>\n","protected":false},"excerpt":{"rendered":"
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