Det kr\u00e4vs stora vinmakare f\u00f6r att skapa fantastiska viner fr\u00e5n de b\u00e4sta omr\u00e5dena. Men det kr\u00e4vs ocks\u00e5 en m\u00e4stare f\u00f6r att skapa fantastiskt vin fr\u00e5n mindre k\u00e4nda omr\u00e5den. Roberto Fuligni klarar det med detta imponerande introvin fr\u00e5n Sangiovese och Merlot druvor.<\/p>\n
Fuligni San Jacopo \u00e4r ett av de tydliga bevisen p\u00e5 denna ving\u00e5rds h\u00f6ga niv\u00e5. F\u00f6r \u00e4ven om det h\u00e4r \u00e4r introvinet till Roberto Fulignis universum s\u00e5 \u00e4r det ett vin p\u00e5 riktigt h\u00f6g niv\u00e5. Och \u00e4ven om det kr\u00e4vs en stor vinmakare f\u00f6r att g\u00f6ra fantastiska viner fr\u00e5n de b\u00e4sta f\u00e4lten, omr\u00e5dena och druvorna, kr\u00e4vs det ocks\u00e5 en m\u00e4sterproducent f\u00f6r att skapa fantastiskt vin fr\u00e5n de mindre k\u00e4nda omr\u00e5dena.<\/p>\n
Vinet \u00e4r gjort p\u00e5 en blandning av 60 % Sangiovese-druvor fr\u00e5n yngre vinstockar p\u00e5 g\u00e5rdens olika f\u00e4lt \u2013 samt 40 % Merlot fr\u00e5n La Bandita-f\u00e4ltet. Druvorna sk\u00f6rdas manuellt, och efter vinifieringen lagras vinet i ca. 7 m\u00e5nader i en kombination av stora franska ekfat och barriques. Efter att vinet buteljerats stannar det i tre m\u00e5nader i ving\u00e5rdens k\u00e4llare innan det sl\u00e4pps.<\/p>\n
Smakm\u00e4ssigt imponerar vinet med sin fylliga och mjuka stil med fin struktur och toner av k\u00f6rsb\u00e4r, bj\u00f6rnb\u00e4r, tobak och kryddor.<\/p>\n","protected":false},"excerpt":{"rendered":"
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