Cannnonau ”Giuseppe Sedilesu” \u00e4r ett r\u00f6tt vin fr\u00e5n Sardinien mycket prestigefyllt och raffinerat, s\u00e5 det f\u00f6rtj\u00e4nar namnet p\u00e5 produktionsk\u00e4llaren Giuseppe Sedilesu. Den \u00e4r framst\u00e4lld av prestigefyllda Cannonau di Mamoiada-druvor. K\u00e4rnan i detta fantastiska vin \u00e4r omgivet av vinstockar f\u00f6r 50 \u00e5r sedan. Detta vin produceras med max 30 kv. hektar utvalda druvor som kommer fr\u00e5n sk\u00f6rden i oktober.<\/p>\n
Egenskaper hos detta r\u00f6da vin
\nDruvorna som anv\u00e4nds f\u00f6r produktionen av detta vin \u00e4r 100 % enstaka varianter av Cannonau di Mamoiada. B\u00e4ren pressas mjukt, sedan tas de ur musten och j\u00e4sningen sker naturligt enligt tradition. Samma j\u00e4sning har nyligen genomf\u00f6rts igen i fat om 75 hektoliter vardera. F\u00f6ljande filtrering \u00e4r inte n\u00f6dv\u00e4ndig och raffineringen p\u00e5 flaskor varar i 12 m\u00e5nader.<\/p>\n
F\u00f6reslagna parningar medan du provade detta vin fr\u00e5n Sardinien
\nDet r\u00f6da vinet Giuseppe Sedilesu Cannonau DOC \u00e4r mycket rikt och strukturerat och b\u00f6r matchas med vinterr\u00e4tter av den sardiska traditionen. Stekt k\u00f6tt, porchetta, kallskuret och ostarna passar perfekt till smaken och den lokala traditionen. Den b\u00f6r serveras i breda och djupa vinglas f\u00f6r att hj\u00e4lpa till med oxidationen och spridningen av aromerna. Driftstemperaturen m\u00e5ste vara mellan 16-18\u00b0C. Vinglasen som ska anv\u00e4ndas \u00e4r Bordeaux.<\/p>\n
Kombinationsstekt k\u00f6tt, grillat fl\u00e4sk, h\u00e5rdost, tortellini med k\u00f6tts\u00e5s, vilt, Pasta all’amatriciana, bakad fl\u00e4skknoge, Kokt k\u00f6tt
\nStil Full och intensiv<\/p>\n","protected":false},"excerpt":{"rendered":"
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