Rivesaltes ”Ambr\u00e9” \u00e4r gjord av 100 % Grenache Blanc, som kommer fr\u00e5n fastighetens biodynamiskt odlade ving\u00e5rdar. Undergrunden best\u00e5r av leriga och kalkhaltiga lager, blandade med s\u00f6nderfallande skiffer och klassiska runda avlagringsstenar. Klimatet \u00e4r varmt, men med god kylning fr\u00e5n havet \u2013 alla perfekta f\u00f6ruts\u00e4ttningar f\u00f6r att odla t.ex. Grenache Blanc. Vinrankorna som producerar druvorna till detta vin \u00e4r \u00f6ver 50 \u00e5r gamla.<\/p>\n
Druvorna pressas direkt efter ankomsten till k\u00e4llaren och j\u00e4sningen b\u00f6rjar spontant med druvornas egen j\u00e4st. Tillsatsen av br\u00e4nnvinet sker mitt i processen och vinet flyttas sedan till hundra\u00e5riga ”foudres” (stora tr\u00e4fat p\u00e5 20-30 hl.), d\u00e4r det mognar i 15 \u00e5r. Avdunstning \u00e4r 7 % per \u00e5r, och vinet uppn\u00e5r d\u00e4rf\u00f6r en imponerande koncentration. Buteljering sker efter naturlig sedimentering och utan filtrering. Vinet f\u00f6rvaras sedan svalt.<\/p>\n
Vinet har en fin, m\u00f6rk b\u00e4rnstensf\u00e4rgad f\u00e4rg. Trots 15 \u00e5rs mognad har aromen ett otroligt gott bett med nyanser av persika, picklad ananas, apelsin, rostad mandel och lite lakrits. Smaken \u00e4r ocks\u00e5 ganska ”ung”, med toner av valn\u00f6tter, torkade aprikoser, picklad ingef\u00e4ra, l\u00e4der och lite ”rancio”. Det avslutas med bra fr\u00e4sch\u00f6r och tannin. Ganska imponerande f\u00f6r ett s\u00e5 gammalt vin! Prova den till stekt foie gras, till exotiska kyckling- eller fl\u00e4skr\u00e4tter (t.ex. med ingef\u00e4ra eller curry), pajer med n\u00f6tter (mandel, valn\u00f6tter eller hasseln\u00f6tter), cr\u00e8me br\u00fbl\u00e9e eller \u00e4delost. B\u00f6r serveras kyld men inte iskall.<\/p>\n","protected":false},"excerpt":{"rendered":"
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