Detta \u00e4r en kvalitetsport som kommer att gl\u00e4dja alla portentusiaster med utm\u00e4rkt komplexitet, balans och dryckesgl\u00e4dje.<\/p>\n
Vid framst\u00e4llningen av de lagrade portvinerna utg\u00e5r Kopke fr\u00e5n husets hundra\u00e5riga erfarenhet av fatlagrade portviner, d\u00e4r de tillh\u00f6r en liten exklusiv elit. Colheita \u00e4r – till skillnad fr\u00e5n de blandade portvinerna – en tawny fr\u00e5n en och samma \u00e5rg\u00e5ng, allts\u00e5 en ’vintage tawny’.
\nKopke har en komplex och syrafri aromprofil som g\u00f6r dem behagliga att dricka \u00f6ver tid.<\/p>\n
F\u00f6r en colheita kr\u00e4vs minst 7 \u00e5rs lagring p\u00e5 tr\u00e4fat innan den sl\u00e4pps. Denna Colheita 2003 \u00e4r fatlagrad i 20 \u00e5r innan den buteljeras; en tidsperiod som satt sin pr\u00e4gel p\u00e5 vinet i den utstr\u00e4ckningen.<\/p>\n
Katrinplommon, russin, lack, kola, valn\u00f6tter, lite r\u00f6k och apelsinskal matchas av en gyllene syra, s\u00e5 att helheten framst\u00e5r med r\u00e4tt tyngd. Eftersmaken har exemplarisk l\u00e4ngd.<\/p>\n
Njut av denna tawny som ett mysigt vin eller till exempel med cr\u00eapes suzette, kolakant, n\u00f6tt\u00e5rtor m.m. \u2013 och s\u00e5 \u00e4r den ju lysande till julbaket n\u00e4r \u00e5rstiden \u00e4r r\u00e4tt f\u00f6r det.<\/p>\n
Serveras vid 13-15\u00b0 i ett rymligt vinglas.<\/p>\n
96 po\u00e4ng International Wine Challenge<\/p>\n
”Underbara ruvande sm\u00f6rkolatoner, vilket leder till en h\u00e4rlig rik och smakl\u00f6s smak. Silkeslen, intensiv och mycket ungdomlig!”<\/p>\n","protected":false},"excerpt":{"rendered":"
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