Ratzenbergers sp\u00e4tburgunder \u00e4r ett livsbejakande fodral som har delikat, feminin och burgundisk frukt i kombination med saftig identitet och den d\u00e4r inslag av rustikt \u00f6rtgr\u00f6nt som \u00e4r helt r\u00e4tt. Bacharacher Sp\u00e4tburgunder \u00e4r ett komplext men f\u00f6rv\u00e5nansv\u00e4rt omedelbart och \u00e4rligt vin, d\u00e4r vinet verkar avdunsta i glaset.<\/p>\n
Tysk pinot noir (=sp\u00e4tburgunder) \u00e4r annars m\u00e5nga saker \u2013 allt fr\u00e5n sur, anemisk shag till gumption, barocka fatbomber fr\u00e5n ’den m\u00f6rka sidan’. S\u00e5 om du har provat en s\u00e5 har du definitivt inte provat alla. Idag st\u00e5r Tyskland f\u00f6rmodligen som v\u00e4rldens mest intressanta erbjudande f\u00f6r seri\u00f6s pinot noir \u2013 potentialen \u00e4r enorm och talangpoolen likas\u00e5.<\/p>\n
I Mittelrheins Bacharach-dal, d\u00e4r Ratzenberger sitter p\u00e5 de b\u00e4sta tomterna, f\u00e5r druvorna gott om sol, men det svala klimatet inneb\u00e4r l\u00e5nga v\u00e4xts\u00e4songer med sena sk\u00f6rdar och tunnskalade druvor som ger ljusa men aromatiska viner.
\nD\u00e5 fatlagringen sker p\u00e5 gamla fat s\u00e5 finns det inga ekaromer i vinet \u2013 man kan bara k\u00e4nna mikrooxidationen som lagringen ger, vilket rundar av vinet och bidrar till den eteriska stilen.<\/p>\n
Doft och smak bjuder p\u00e5 r\u00f6da k\u00f6rsb\u00e4r, vinb\u00e4r och tranb\u00e4r med m\u00f6gel och pelargon i bakgrunden. Saftighet och fin intensitet matchas inte av fyllighet: detta vin \u00e4r en intensiv l\u00e4ttviktare som kanske inte passar alla, men f\u00f6r den v\u00e4xande skaran av kallt klimatentusiaster \u00e4r detta utm\u00e4rkt underh\u00e5llning.<\/p>\n
Njut av detta vin fr\u00e5n rymliga vinr\u00f6da glas, serverat n\u00e5got under rumstemperatur, vid ca. 15-16\u00b0.<\/p>\n
91 po\u00e4ng Falstaff<\/p>\n","protected":false},"excerpt":{"rendered":"
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