Tapat\u00edo Excelencia Gran Reserva \u00e4r Tapat\u00edos \u00e4ldsta tequila. Med sina 4 \u00e5r p\u00e5 f\u00f6rstafyllningsfat av ”deep charred” (charred) amerikansk ek klassas den som en ”extra a\u00f1ejo”, och under lagring har den f\u00e5tt stor komplexitet, fyllighet och kryddiga fattoner, vilket givetvis finns i perfekt balans med agavenoterna du inte vill vara utan i en tequila p\u00e5 100 % agave.<\/p>\n
F\u00e4rg: Mahogny.
\nDoft: Mycket koncentrerad doft av l\u00f6nnsirap, \u00e4ppelpaj, kanel och kola.
\nSmaknoter: M\u00f6rk och fyllig smak med chokladkaka, farinsocker, kryddnejlika och valn\u00f6tter.<\/p>\n
Serveringsf\u00f6rslag: B\u00f6r avnjutas snyggt, som en god konjak eller whisky.<\/p>\n
Tapatio tillverkas p\u00e5 La Alte\u00f1a i h\u00f6glandet i Los Altos n\u00e4ra staden Arandas i Mexiko. Destilleriet grundades av Don Felipe Camarena 1937, en tid efter att familjens ursprungliga destilleri brann ner under den mexikanska revolutionen. Idag \u00e4r det Carlos Camarena som kan kalla sig m\u00e4sterdestillat\u00f6ren p\u00e5 La Alte\u00f1a, d\u00e4r han \u00e4ven tillverkar k\u00e4nda varum\u00e4rken som Ocho, El Tesoro och Excellia.<\/p>\n
Tapatio \u00e4r gjord av 100 % agave som bakas i stenugnar innan saften pressas ur fibrerna. Juicen fermenteras uteslutande med naturligt f\u00f6rekommande j\u00e4st i k\u00e4rl av ek och tall innan den destilleras i st\u00e5l- och kopparkannalar. Vissa sorter \u2013 reposado, a\u00f1ejo och extra a\u00f1ejo \u2013 \u00e5ldras p\u00e5 amerikanska ekfat innan buteljering, medan blancon helt enkelt vilar en stund i rostfria tankar.<\/p>\n","protected":false},"excerpt":{"rendered":"
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