Moscato d’asti \u00e4r det s\u00f6ta, mousserande vinet fr\u00e5n Piemonte i norra Italien gjort p\u00e5 den h\u00f6garomatiska moscato-druvan, vilket ger vinet dess s\u00f6t-kryddig och uttrycksfull muskotdoft. Endast moscato bianco f\u00e5r anv\u00e4ndas, vilket \u00e4r den b\u00e4sta och mest komplexa sorten av druvan – \u00e4ven kallad muscat blanc a petit grains n\u00e4r vi kommer v\u00e4ster om Alperna. I Piemonte har druvan en h\u00e4rlig syra, vilket \u00e4r absolut n\u00f6dv\u00e4ndigt n\u00e4r man g\u00f6r framg\u00e5ngsrikt s\u00f6tt vin.<\/p>\n
Scanavino Moscato d’Asti har en s\u00f6t fruktighet som h\u00e5lls helt fr\u00e4sch av druvornas ungdomliga syra och lite kolsyra som ger vinet dess mousserande karakt\u00e4r. Med sin l\u00e5ga alkoholprocent p\u00e5 5,5 volymprocent tilltalar den brett \u2013 fr\u00e5n pr\u00e4sterskapet i Teheran till kranskakan p\u00e5 ny\u00e5rsafton. Trots sin stora intensitet k\u00e4nns vinet l\u00e4tt och elegant p\u00e5 samma g\u00e5ng.<\/p>\n
Den passar till f\u00e4rsk frukt, fruktsallad och \u00e4ven kranskaka som med sin intensiva s\u00f6tma annars d\u00f6dar n\u00e4stan vilket vin som helst. Och det \u00e4r f\u00f6rresten ett av ytterst f\u00e5 viner som faktiskt g\u00e5r att avnjuta till b\u00e5de sorbet och glass. N\u00e4r det \u00e4r b\u00e4rs\u00e4song med jordgubbar och hallon \u00e4r moscato d’asti det perfekta tillbeh\u00f6ret. Inte heller d\u00e5ligt fungerade som terrasstillbeh\u00f6r n\u00e4r den s\u00e4llsynta v\u00e4rmeb\u00f6ljan sl\u00e5r mot nationen.<\/p>\n
Avnjuts v\u00e4ldigt kall fr\u00e5n kylen som numer\u00e4rt ligger runt 4-5\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"
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