Ricossa Barbaresco kommer fr\u00e5n f\u00e4lt runt staden med samma namn som ligger n\u00e4ra Alba i hisnande Piemonte med sina b\u00f6ljande kullar och utsikt \u00f6ver de sn\u00f6iga Alperna. Liksom sin kollega Barolo produceras detta vin uteslutande p\u00e5 Nebbiolo, handsk\u00f6rdat tidigt p\u00e5 h\u00f6sten.<\/p>\n
Efter en temperaturkontrollerad vinifiering lagras vinet ett bra \u00e5r p\u00e5 stora ekfat innan ytterligare flasklagring i svala k\u00e4llare nedanf\u00f6r staden Priocca: det tar tid att mjuka upp Nebbiolo-druvans temperament.
\nRicossa Barbaresco \u00e4r p\u00e5 den modernistiska\/traditionalistiska skalan (\u00e4lskad och hatad…) n\u00e5gonstans bekv\u00e4mt d\u00e4remellan. H\u00e4r sker vinifiering med modern utrustning, men snabb, intensiv utvinning och sm\u00e5, nya fat undviks, s\u00e5 att vinet beh\u00e5ller sin druvidentitet och platsk\u00e4nsla.<\/p>\n
Trots en krispig struktur \u00e4r detta inget m\u00f6rkt, dystert vin. Nebbiolo producerar inte djupt f\u00e4rgade viner, men lyckas kombinera kraft och elegans. Arom och smak uppvisar ett mycket komplext utbud av r\u00f6d frukt, l\u00e4der, torkade blommor och svart te. Torrhet balanseras av fyllighet och druvmaterialets mognad.<\/p>\n
Ricossa Barbaresco \u00e4r ett klassiskt matvin som \u00e4r som b\u00e4st n\u00e4r det serveras till k\u00e4rleksfullt tillagat k\u00f6tt; som k\u00f6ttgrytor som tillbringar timmar snarare \u00e4n minuter p\u00e5 spisen; sjudr\u00e4tter fr\u00e5n det piemontesiska k\u00f6ket \u00e4r sj\u00e4lvskrivna.<\/p>\n
Vi rekommenderar ett rymligt ’burgunderglas’ och en serveringstemperatur p\u00e5 cirka 17-18\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"
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