Familjen Fourrey \u00e4r ett litet familje\u00e4gt hus, d\u00e4r 4:e generationen idag odlar 18 hektar chardonnay. De \u00e4r med i f\u00f6reningen ’Vigneron Independant’, vilket i korthet inneb\u00e4r att odlaren har hand om allt fr\u00e5n f\u00e4ltv\u00e5rd till vinifiering, tappning och f\u00f6rs\u00e4ljning. Med andra ord, det n\u00e4rmaste du kommer en garanti f\u00f6r personliga, passionerade, handgjorda viner.<\/p>\n
Druvorna till detta vin kommer fr\u00e5n f\u00e4lt n\u00e4ra Milly och Fleys, d\u00e4r Fourrey \u00e4ger 12 hektar p\u00e5 en lerig kalkstensjord. Vinifieringen sker uteslutande i rostfritt st\u00e5l, och vinet buteljeras p\u00e5 v\u00e5ren efter sk\u00f6rd, efter att vinet har genomg\u00e5tt malolaktisk j\u00e4sning, stabilisering och filtrering.<\/p>\n
Doft och smak \u00e4r i klassisk chablisstil med torr, smal citrusfrukt, gr\u00f6na \u00e4pplen och komplexa aromer fr\u00e5n vinets samspel med fingerj\u00e4sten. Kalkhaltiga mineraler, flinta och en frisk syra ger ett komplext men l\u00e4ttdrucket vin som \u00e4r ett smidigt matvin f\u00f6r en m\u00e4ngd olika bordsl\u00e4ckerheter.<\/p>\n
Njut av Domaine Fourrey Chablis vid serveringstemperatur p\u00e5 10-15\u00b0 beroende p\u00e5 temperament, men helst inte f\u00f6r kallt, d\u00e5 vinet inte kommer att f\u00e5 visa sina f\u00f6rtj\u00e4nster.<\/p>\n
Prova vinet till en fiskr\u00e4tt, g\u00e4rna till plattfisk eller torsk och en enkel, smakrik s\u00e5s som beurre blanc eller hollandaise. De l\u00e4tta k\u00f6ttr\u00e4tterna \u00e4r ocks\u00e5 sj\u00e4lvklara till ett s\u00e5dant h\u00e4r vin, men det f\u00e5r inte vara \u00f6verdrivet fett i r\u00e4tterna.<\/p>\n","protected":false},"excerpt":{"rendered":"
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