Det senaste tillskottet till Local Barley-stammen fr\u00e5n Springbank \u00e4r en 11-\u00e5rig whisky som lagrats fr\u00e4mst p\u00e5 sherryfat, men \u00e4ven med bourbonfat och romfat i mixen. Kornet \u00e4r Belgravia, odlat p\u00e5 Glencraigs Farm. Whiskyn buteljeras med 55,1 % alkohol i 15 000 exemplar.<\/p>\n
F\u00e4rg: Gyllene.
\nDoft: Fruktig med toner av citrus, mango och honung.
\nSmaknoter: L\u00e4tt r\u00f6k, tropisk frukt, p\u00e4ron och blommiga toner.<\/p>\n
Serveringsf\u00f6rslag: Njut av det helt enkelt.<\/p>\n
Hos Springbank produceras 3 distinkta typer av whisky, som skiljer sig \u00e5t p\u00e5 ett antal parametrar. Den klassiska Springbank har en l\u00e4tt torvr\u00f6k. R\u00f6kniv\u00e5n anges (n\u00e5got oprecist) med ett m\u00e5tt p\u00e5 fenol i det f\u00e4rdiga m\u00e4ltade kornet och \u00e4r cirka 10-15 ”parts per million” (malten torkas i 6 timmar med torvr\u00f6k och 30 timmar med varmluft). Springbank destilleras ocks\u00e5 2,5 g\u00e5nger. ”Longrow” – en starkt r\u00f6kt variant gjordes f\u00f6rsta g\u00e5ngen 1973. H\u00e4r \u00e4r r\u00f6ken uppe i 50-55 ppm, malten torkas i 48 timmar med torvr\u00f6k, och den destilleras tv\u00e5 g\u00e5nger. Den nyaste varianten, Hazelburn, s\u00e5g dagens ljus 1997 n\u00e4r de f\u00f6rsta g\u00e5ngen provade helt or\u00f6kt och trippeldestillerad whisky. Av de cirka 175 000 literna som det lilla Campbeltown-destilleriet producerar per \u00e5r \u00e4r 80 % Springbank, cirka 10 % Longrow och 10 % Hazelburn.<\/p>\n
Oavsett vilken variant du \u00e4r ute efter \u00e4r Springbank v\u00e4rt att l\u00e4ra k\u00e4nna. Det \u00e4r favoritdestilleriet f\u00f6r m\u00e5nga whiskyn\u00f6rdar och av goda sk\u00e4l! Som det enda destilleriet i Skottland maltar de sj\u00e4lva allt korn de beh\u00f6ver. F\u00e4rg tills\u00e4tts aldrig och whiskyn \u00e4r inte kylfiltrerad.<\/p>\n","protected":false},"excerpt":{"rendered":"
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