Druvor pressas f\u00f6rsiktigt genom hela klustret. J\u00e4sning sker genom en kombination av omgivande j\u00e4st och organisk j\u00e4st som varar ca. 20 dagar vid kontrollerade temperaturer p\u00e5 ca. 18 \u00b0 C f\u00f6ljt av malolaktisk j\u00e4sning. Vin vilar p\u00e5 v\u00e5gen i 6 m\u00e5nader. Vin filtreras och b\u00f6ts med vegetariska proteiner. 60 mg \/ l svavel tills\u00e4tts.<\/p>\n
VINKULTUR
\nVinrankor tr\u00e4nas med besk\u00e4rning av sockerr\u00f6r fr\u00e5n Guyot. Druvor sk\u00f6rdas f\u00f6r hand med ett utbyte p\u00e5 7000-8000 kg \/ ha (j\u00e4mf\u00f6rt med det maximala 10 000 kg \/ ha som anges av beteckningen). Jord v\u00e4nds med hj\u00e4lp av en h\u00e4stdragen plog. Druvor sk\u00f6rdas vid tv\u00e5 separata tider: en tidigare tidpunkt f\u00f6r att f\u00e5nga l\u00e4mplig syra och en annan, senare tid f\u00f6r att f\u00e5nga mer mogna fenoler och smaker.<\/p>\n
LANDA
\nDruvor kommer fr\u00e5n ett paket p\u00e5 0,5 ha, sydost orienterat, p\u00e5 en h\u00f6jd av 250 meter. Jord best\u00e5r av kalkhaltig lera. Vinets medel\u00e5lder \u00e4r 20 \u00e5r. Gr\u00e4s, baljv\u00e4xter (f\u00f6r att l\u00e4gga till n\u00e4rings\u00e4mnen) eller korn (f\u00f6r att \u00f6ka konkurrensen) planteras mellan raderna med ving\u00e5rdsrader. G\u00e4ss uppf\u00f6ds f\u00f6r att kontrollera gr\u00e4s, befrukta mark och skr\u00e4mma bort r\u00e4var. Plani Arche prenumererar p\u00e5 Masanobu Fukuokas principer f\u00f6r holistiskt jordbruk.<\/p>\n","protected":false},"excerpt":{"rendered":"
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