Althea Prosecco Superiore Extra Dry \u00e4r en elegant Prosecco fr\u00e5n Valdobbiadene, gjord p\u00e5 Glera-druvor som v\u00e4xer p\u00e5 de kuperade, mineralrika sluttningarna i Conegliano\u2013Valdobbiadene i Venetien. H\u00e4r ger det relativt svala klimatet ett vin med friskhet, fruktighet och fin balans. Som Extra Dry har vinet en aning mer frukts\u00f6tma \u00e4n en Brut, vilket g\u00f6r det mjukt, runt och extra l\u00e4tt att tycka om.<\/p>\n
I glaset \u00e4r vinet halmgult med gr\u00f6na skiftningar och en fin, ih\u00e5llande mousse. Doften \u00e4r frisk och inbjudande med toner av gr\u00f6na \u00e4pplen, p\u00e4ron, citrus och ett diskret inslag av vita blommor. I munnen upplevs en kr\u00e4mig mousse, saftig frukt, pigg men avrundad syra och en behaglig, l\u00e4tt s\u00f6tma i avslutningen som ger en mjuk, harmonisk helhet. Althea Prosecco Superiore Extra Dry passar utm\u00e4rkt som aperitif, till mingel, buff\u00e9, skaldjur, sushi, sallader och olika antipasti. Servera vid 6\u20138 \u00b0C i tulpanformat glas.<\/p>\n
Producenten bakom vinet \u00e4r Azienda Agricola Althea, en familje\u00e4gd ving\u00e5rd i hj\u00e4rtat av Conegliano\u2013Valdobbiadene. G\u00e5rden grundades 2003 av Marika Drusian som kommer fr\u00e5n en vinodlarfamilj med l\u00e5ng tradition. Hon planterade om ving\u00e5rdarna kring egendomen utanf\u00f6r Vittorio Veneto f\u00f6r att skapa en modern, kvalitetsinriktad produktion med tydligt ursprung. Althea fokuserar fr\u00e4mst p\u00e5 Prosecco Superiore i olika stilar, kompletterat av ett mindre urval Prosecco DOC och andra mousserande viner. Gemensamt f\u00f6r alla viner \u00e4r handsk\u00f6rd, varsamt arbete i ving\u00e5rdarna och en stil d\u00e4r friskhet, frukt och elegans st\u00e5r i centrum.<\/p>\n","protected":false},"excerpt":{"rendered":"
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