Collet Lane \u00e4r Woodstocks toppmodell inom cabernet sauvignon.<\/p>\n
Druvorna f\u00f6r detta enf\u00e4ltsvin kommer fr\u00e5n Blewitt Springs i McLaren Vale, d\u00e4r vinden inte bara svalnar f\u00e4ltet utan ocks\u00e5 naturligt h\u00e5ller f\u00e4ltet fritt fr\u00e5n v\u00e4xtsjukdomar. Denna d\u00e4rav f\u00f6ljande l\u00e5ngsamma mognad ger god komplexitet via en f\u00f6rl\u00e4ngd v\u00e4xts\u00e4song. Slutligen f\u00e5r man inte tro att vi d\u00e4rf\u00f6r har att g\u00f6ra med ett delikat, feminint vin: detta \u00e4r cabernet f\u00f6r fullbl\u00e5st med koncentration, fyllighet och l\u00e4ckra tanniner fr\u00e5n 18 m\u00e5nader p\u00e5 ek, 300 liter ”hogsheads”.<\/p>\n
Vinerna tillverkas med hj\u00e4lp av den ber\u00f6mda Ben Glaetzer, som sedan 1999 har ansvaret f\u00f6r vinningen av Woodstocks bordsvin, medan Scott Collet ansvarar f\u00f6r resten.<\/p>\n
Inga bek\u00e4mpningsmedel anv\u00e4nds och all besk\u00e4rning g\u00f6rs f\u00f6r hand, vilket \u00e4r dyrt, men i geng\u00e4ld kan du smaka p\u00e5 de f\u00e4rdiga vinerna.<\/p>\n
I doften f\u00e5r du ’hela paketet’ med stenfast solb\u00e4rskompott, h\u00e5rt pressad espresso, r\u00f6k och vanilj. Smaken har stor fyllighet och intensitet, d\u00e4r tanninerna bidrar till vinets struktur, men utan att torka ut vinet. Det finns gott om saftighet h\u00e4r och f\u00e4ltets l\u00e5ga inneh\u00e5ll av n\u00e4rings\u00e4mnen har, via l\u00e5ga utbyten, gett vinet b\u00e5de kraft och l\u00e4ngd.<\/p>\n
Nj\u00f6t av den fyrsk\u00e4rda k\u00f6ttr\u00e4tten, d\u00e4r det borde vara bra att ha en stekyta p\u00e5 k\u00f6ttet. Efter en grundlig syres\u00e4ttning \u00e4r detta redan ett underbart vin, men det finns ocks\u00e5 m\u00e5nga bra \u00e5r p\u00e5 v\u00e4gen kvar i vinet.<\/p>\n","protected":false},"excerpt":{"rendered":"
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