Torr och elegant vuxenros med lika delar aromintensitet och sofistikering.<\/p>\n
Ch\u00e2teau Barbebelle \u00e4r ros\u00e9-specialister fr\u00e5n Provence, som \u00e4gnar s\u00e5 mycket som 75% av sin produktion till ros\u00e9vin. Familjefastigheten \u00e4r nu under Brice Herbeaus ledning 4: e generationen och ligger i Rognes, ca. 15 mil nordv\u00e4st om Aix-en-Provence. H\u00e4r st\u00e5r de mer \u00e4n 40 hektar vinstockar i en terroir med lerig sandsten.<\/p>\n
Denna eleganta ”Cuv\u00e9e Madeleine” har skapats p\u00e5 basis av 60% grenache och 40% syrah, som under temperaturkontroll genomg\u00e5r en kort maceration f\u00f6r att uppn\u00e5 r\u00e4tt, delikat laxf\u00e4rgat vin. Arom och smak har f\u00f6rf\u00f6riska element av granat\u00e4pple, f\u00e4rska jordgubbar, mogna k\u00f6rsb\u00e4r med blommiga undertoner. Vacker intensitet \u00e4r insvept i mogen frukt och en torr finish. Fullheten balanseras av en uppfriskande syra, s\u00e5 den totala upplevelsen uttalas s\u00f6ml\u00f6s.<\/p>\n
Det \u00e4r uppenbart att njuta av Ch\u00e2teau Barbebelle som aperitif eller glaset i tid, medan det \u00e4r mindre k\u00e4nt att bra ros\u00e9vin som detta \u00e4r utm\u00e4rkt matvin. Prova det f\u00f6r en fisksoppa a’la bouillabaisse, f\u00f6r kokta krabbor, paella, stekt kyckling med gr\u00f6n sallad, f\u00f6r grillad fisk eller f\u00f6r det starkare fj\u00e4rran \u00f6stern k\u00f6ket.<\/p>\n
Vi rekommenderar ett rymligt vitt vinglas av ’burgundy-typ’ tillsammans med en serveringstemperatur p\u00e5 8-11 \u00b0.<\/p>\n
89+ Robert Parker’s Wine Advocate<\/p>\n
”While scents of bay leaf, redcurrant and citrus mark the nose, the palate is medium-bodied, plump and appealing, backed by a core of wiry acidity. Long and stony on the finish, this is one Provence ros\u00e9 that may actually taste better next year.”<\/p>\n","protected":false},"excerpt":{"rendered":"
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