Historien bakom Peychaud’s Aromatic Cocktail Bitter b\u00f6rjar 1793 i New Orleans. Rika plantage\u00e4gare tvingades fly till San Domingo Island med sina \u00e4lskade tillh\u00f6righeter. M\u00e5nga anl\u00e4nde till New Orleans, d\u00e5 en del av Louisiana, Spanien. Mellan dessa \u00e4godelar fanns ett recept p\u00e5 en flytande tonic som heter Bitters. Den kreolske \u00e4garen av receptet var Antoine Amedie Peychaud och han var utbildad apotekare. AA Peychauds ber\u00f6mmelse i staden grundades, inte s\u00e5 mycket f\u00f6r medicinen han delade ut till inv\u00e5narna, utan mycket mer f\u00f6r hans bitterhet. Dessa bittra var bra f\u00f6r vad inv\u00e5narna \u00e4n hade att k\u00e4mpa med. Peychaud’s Bitters gav nytt liv \u00e5t portionerna konjakbr\u00e4nnvin han serverade till sina v\u00e4nner och andra som bes\u00f6kte hans apotek. Denna konjak\/bitra dryck blev snabbt ber\u00f6mmelse. Konsekvensen blev att fler kaffehus i New Orleans b\u00f6rjade anv\u00e4nda Peychaud’s Bitters, och med tiden i fler och fler cocktails. Idag \u00e4r Peychaud’s Bitters ett varum\u00e4rke som \u00e4r spritt \u00f6ver hela v\u00e4rlden. Den extra krydda den ger b\u00e5de dryck och r\u00e4tter har gett denna beska en speciell plats p\u00e5 m\u00e5nga menykort. Peychaud’s \u00e4r inte t\u00e4nkt att dricka direkt ur flaskan – men vi f\u00f6rs\u00f6kte \u00e4nd\u00e5. Doften \u00e4r av krydda, \u00f6rtag\u00e5rd, medicin, mentol och anis. Smaken \u00e4r av lakrits, s\u00f6t och s\u00e5 bitter p\u00e5 slutet. Det \u00e4r naturligt att j\u00e4mf\u00f6ra Peychaud’s med Angustora Bitter – och skillnaden mellan de 2 \u00e4r att Peychaud’s \u00e4r s\u00f6tare \u00e4n Angustora. B\u00e5da Bitterna ing\u00e5r i flera cocktails tillsammans, vilket understryker att det finns en skillnad.<\/p>\n","protected":false},"excerpt":{"rendered":"
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