Grapeprit m\u00e5ste komma fr\u00e5n destillation av nypressad druva f\u00f6r att uppn\u00e5 en fruktig, j\u00e4mn jamavit med en aromatisk bukett och blomma prevalens. Craft Destillationen sker i hantverkshanddriven stillbilder f\u00f6r att bibeh\u00e5lla de k\u00e4nsliga och raffinerade aromerna av druv.<\/p>\n
Friulano, Fragolino, Moscato och Merlot druvor
\nAlkoholinneh\u00e5ll: 40% vol.
\nHantverksdisplay: Traditionell, manuellt man\u00f6vrerad, charant fortfarande dubbel destillation
\n\u00c5ldrande: 6 m\u00e5nader i rostfria tankar
\nF\u00e4rg: Klar och ljus
\nKropp: Delikat och intensiv<\/p>\n
Mycket elegant smak med tydliga blommiga anteckningar och antydan av r\u00f6da b\u00e4r. Anslutning och extremt delikat i gommen. Runda och silkeslen.
\nServeringsf\u00f6rslag: Servera vid en temperatur p\u00e5 16\/18 \u00b0 i en ballong.<\/p>\n
P\u00e5 80-talet skapade Bepi Tosolini ”Most”, en mjuk och doftande druvsprit som kommer fr\u00e5n destillering av en rik och \u00e4del druvmust fr\u00e5n prestigefyllda friuliska druvor. Dubbeldestillerad f\u00f6r att f\u00e5 ett rent, sl\u00e4tt och extremt aromatiskt destillat som p\u00e5minner om sk\u00f6rdens fr\u00e4sch\u00f6r. Fermenterad must destilleras efter ett par dagar efter pressningen: den typiska smaken av nytt vin bevaras d\u00e4rf\u00f6r f\u00f6r att f\u00e5 druvornas ursprungliga smaker. Att uppt\u00e4cka detta m\u00e4sterverk signerat av dess skapare Bepi Tosolini, Master Distiller i Udine, \u00e4r en unik k\u00e4nsla.<\/p>\n","protected":false},"excerpt":{"rendered":"
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