Anne Sarteaux har varit en k\u00e4llare Master of Cognachuset Meukow sedan 2007, och hon \u00e4r k\u00e4nd f\u00f6r att v\u00e4rna traditioner och kvalitet. Huset \u00e4r dock ocks\u00e5 ganska innovativt, vilket bland annat. Deras popul\u00e4ra Expresso och Vanilla-lik\u00f6rer vittnar om. Anne gynnar Cognac fr\u00e5n Fine Champagne, best\u00e5ende av Grande och Petite Champagne Crus p\u00e5 grund av deras komplexa, blommiga karakt\u00e4r och Bons Bois, Fins Bois och Borderies, f\u00f6r deras Woody och Fruity Aromas.<\/p>\n
Meukow vanilj \u00e4r tillverkad av Infusing Meukow vs Cognac med naturligt vanilj extrakt. Den tappas till 30% ABV ist\u00e4llet f\u00f6r den 40% ABV som kr\u00e4vs f\u00f6r att kallas en konjak. Detta f\u00f6r att ge en mildare smak d\u00e4r alla kan vara med.<\/p>\n
Bara vanilj spelar oerh\u00f6rt bra med Meukows cognacs som redan \u00e4r vanilj-karakteriserade av den extra flottan.<\/p>\n
I n\u00e4san finns vanilj, men det finns fortfarande gott om l\u00e4der och plommon fr\u00e5n konjaken i bakgrunden.<\/p>\n
Finishen \u00e4r \u00f6verraskande l\u00e5ng, fortfarande med vanilj, men s\u00e5 sm\u00e5ningom \u00e4r cognac-tonerna tydligt fram\u00e5t. Du kan frukta att det blir f\u00f6r mycket och f\u00f6r s\u00f6tt, men Meukow har hittat en riktigt fin balans, och det smakar bara fantastiskt!<\/p>\n
Superior Taste Award, International Taste & Quality Institute, Bryssel 2008<\/p>\n
Guld p\u00e5 Beverage Testing Institutet av Chicago och 94 po\u00e4ng (exceptionell), 2004<\/p>\n
\u00c5rets m\u00e4rke, Drinks International Magazine 2003<\/p>\n
Kan vara berusad (kyld), i olika drycker eller blandningar med juice.<\/p>\n","protected":false},"excerpt":{"rendered":"
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