Edradour \u00e4r mest k\u00e4nd f\u00f6r att vara det minsta destilleriet i Skottland. Endast tre m\u00e4n arbetar i produktion, inklusive destillerichefen. Distilleriet producerar endast 12 fat i veckan. Eftersom Edradour Distiller grundades 1825 har endast n\u00e5got \u00e4ndrats. Utrustningen p\u00e5 destilleriet \u00e4r densamma som d\u00e5 och har de minsta koppardestillarna till\u00e5tna under tillverkningen av whisky. Edradoour single malt \u00e4r ett s\u00e4llsynt n\u00f6je f\u00f6r de f\u00e5 lyckliga, d\u00e4r en gyllene, smidig, kr\u00e4mig och nutty smak kan avnjutas.<\/p>\n
Edradour Caledonia 12 \u00e5r gammal<\/p>\n
En s\u00e4rskild tappning av Edradour 12 \u00e5r. Song Writer Dougie Maclean har valt denna Oloroso Fad fr\u00e5n 1997, som en del av en homekommande fester och har namngett den efter sin mest k\u00e4nda s\u00e5ng, Kaledonien. Denna variant \u00e4r den f\u00f6rsta l\u00f6pande serien fr\u00e5n Edradour.<\/p>\n
Smakskarakt\u00e4r:<\/p>\n
N\u00e4sa: Sultanas (k\u00e4rnfria russin som anv\u00e4nds i pudding och kakor) och fikon balanserade med honung.<\/p>\n
Smak: Flytande julkaka, rostade mandlar och bara en ledtr\u00e5d av apelsinspice. Ett litet vatten \u00f6ppnar djup och komplexitet med fruktigt och oloroso sherry tr\u00e4d kommer i f\u00f6rgrunden. Resultatet \u00e4r en traditionell whisky som rullar \u00f6ver tungan som sirap.<\/p>\n
Efter smak: noggrann uppv\u00e4rmning, kryddig och torr fr\u00e5n en tid som \u00e4r bortgl\u00f6md.<\/p>\n","protected":false},"excerpt":{"rendered":"
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